OLTU food storage designed by Fabio Molinas to keep foods fresh… especially fruits and veggies. Using the refrigerator’s own heat output, clay containers are kept at the ideal temperature and humidity for the needs of various foods.
OLTU is like an organism that takes advantage of the heat produced from the back of a fridge, which in today’s fridges is wasted energy, and uses it to help to cool the “totem” of vegetables via cooling by evaporation. The heat rises and affects the double wall of the clay containers, which, with the help of the water contained between their walls, is able to lower the temperature thanks to the heat extracted from their interior, recreating the ideal atmosphere for the needs of each group of vegetables.
